45 minutes


25 minutes


  • 350 gramsbeef mince
  • 300 gramslamb mince
  • 1 clove of garlic
  • 2 onions
  • 1 teaspoon ofchili pepper
  • 1 teaspoon of black pepper
  • 1 tablespoon ofred pepper paste
  • 1/2 bunch ofparsley
  • 2 tablespoons ofoil


Apply some oil or tail fat on the grill for a more delicious kebab.


Put a tray under the grill, the fats will flow down. 

Fan ovens may dry the meat. So use a static one.

How to make an Adana Kebab?

  1. Dice the onions. Filter the water.
  2. Crush the garlics and mix them with the onions. Mix the lamb mince and beef mince and blend it with the garlic-onion mixture.
  3. Add chili pepper, black pepper and red pepper paste in the mixture 
  4. Add the oil. Chop and add the parsley.
  5. Rest the mixture for 2-3 hours in the fridge.
  6. Apply some oil, tail fat or butter on the grill.
  7. Heat the oven (200°C)
  8. Put the meat on flat skewers.
  9. Cook for 20-25 minutes. Enjoy your meal!

Service Advice

If you wish, you can enrich the meal by putting onions, tomatoes, green peppers and thinly-sliced eggplant on the grill. If you put lavash on the meat when it is almost cooked, the lavash will absorb the oil and enhance the flavor.


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