Ingredients for the Cupcake Recipe
3 eggs
1 glass of sugar
1/2 (half) glass of milk
1/2 (half) cup of yogurt
1/2 (half) glass of oil
1.5 cups flour
2 tablespoons heaped cocoa
1 tea glass of chocolate chips
1 packet of vanilla
1 packet of baking powder
For the topping; 1 pack of whipped cream

Chocolate cupcake


Cupcake Recipe Preparation
First of all, let’s whish the eggs and sugar for about 5 minutes.
Then add other liquid ingredients and continue whisking.
Sift the flour, cocoa, vanilla and baking powder into the mixture and beat it until it becomes homogeneous at low speed.
Finally, add the chocolate, mix it and distribute it evenly on mini cupcake molds.
I got 20 cupcakes with this recipe.
Let’s bake in a preheated 170 ° C oven for about 20 minutes.
When the cakes are warm, let’s put some cold milk in a bowl and dip the top of the cakes.
Let’s prepare the whipped cream with half a glass of milk and decorate our cupcakes. That’s it
Those who will try, come easy and bon appetit. Goodbye

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